Carrie taught me how to make this last year and I’m pleased to say, it was a great success. With that in mind, if you too have an excess of veg coming out of the greenhouse, I highly recommend giving this chutney recipe a go.
Ps. Given that it tastes even better when its left to mature for a few months, if you make it now, you can gift it at Christmas! You’re welcome!
Makes 1 litre
1 kg of courgettes
500g of onion
500g of ripe tomatoes
375g of soft brown sugar
1 pint of good quality apple cider vinegar
5 large cloves of garlic
3 inch piece of root ginger
1 tsp of salt
1 tsp of ground black pepper
1 tsp of cayenne pepper
Once opened, use within 3 weeks. Enjoy!
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