Inspired by a recipe that I found on Thermomix’s website, I’ve made it gluten-free by using gluten-free plain flour instead of regular plain flour and use coconut sugar instead of light brown sugar so feel free to adapt to suit your preferences!
The ingredients:
115g unsalted butter, softened
150g coconut sugar
300g bananas (approximately 3 average sized bananas plus 1 separate banana for the topping)
2 medium free-range eggs
80g Greek yoghurt
1 tsp vanilla extract
250g gluten free plain flour
1 tsp baking soda
1tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
The method:
Ps. Looking for more recipes? Find my morning smoothie recipe here…