cherry bakewell ice-cream recipe
April saw the release of the new and improved Synergy – ISO 7 from PhD Nutrition along side some tasty limited edition flavours. It now contains ground oats as the primary carb source, up to 16% more protein, hydrolysed wheyprotein isolate, Creapure, less sugar, less fat, micellar casein, and with a vastly improved taste. I usually tend to stick to the PhD Woman range as I find comfort in the knowledge that its “for women”. But when the two new flavours, Cherry Bakewell and Peanut Butter Chocolate, landed on my desk last week there was no question as to whether I would at least be tasting them.
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