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Dresses Fashion Home

21st February 2022

Aerin Fleur De Peony

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You know Spring is near when the baking begins, there’s nothing quite like a fresh cake on the cake stand and there’s nothing easier than a banana bread. I personally think enough time has passed from the panic baking we all did in lockdown and it’s ready for banana bread to have a rebrand.
I adapted the classic recipe from my Thermomix by using coconut sugar which gives it softer but deeper sweetness and also that darker warmer colour, I actually popped this back in the oven for a few minutes to let the crust go extra crispy and to allow the banana that I pushed into the top of the cake and sprinkled with coconut sugar, to caramelise….and now I’m craving a slice!

Finally Pancake day is back where she belongs. Hello February!

Bud by bud it begins

The first snowdrop in the woodland 2023

Learning to be patient with a lot of my fashion purchases is something I’m trying to do more of this year. Waiting to find the perfect piece, thinking things through so I make less mistakes and waiting for the pieces that are worth waiting for @erdem

Those last few fleeting moments before the sun comes up over the hills is often the most spectacular

© Lydia Elise Millen

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